Crispy crushed potatoes

Crispy Smashed Potatoes - crunchy, golden brown and crispy smashed potatoes. Serve them as an appetizer or a side dish with sour cream. So delicious!

These potatoes taste exactly like garlic bread but in potato form. They are buttery, have subtle notes of garlic and are crispy and crunchy on the outside while fluffy on the inside.

Are you looking for a simple yet incredibly flavorful side dish to complement your meals? Look no further than these irresistibly crispy and crunchy Parmesan potatoes! With just a few basic ingredients and minimal effort, you can whip up a dish that will have everyone coming back for seconds. Plus, with the added bonus of Parmesan cheese, these potatoes are guaranteed to be a hit at any gathering or family dinner.

These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.

Crispy Crunchy Parmesan Potatoes are the ultimate side dish for any meal. With their golden, crunchy coating of Parmesan cheese and tender interior, these potatoes are irresistible. Simple to make and packed with flavor, they’re

This post may contain affiliate links learn more There’s something undeniably satisfying about a plate of perfectly crispy fried potatoes. Whether you enjoy them as a side dish with ... Read more

You'll love these Crispy Smashed Potatoes! Golden and crunchy outside, creamy inside, with a delicious garlic herb flavor—perfect side or snack!

I’m growing potatoes again this year, in a few condos (collapsable vinyl containers and a two dollar plastic laundry basket-it doesn’t look as terrible as it sounds) in the back. I adore potatoes in all their forms, but particularly now when you can pick up small new ones at the market, or dig them out of your own dirt. A year ago, Dirty Food went to print, and in it a fairly classic technique for boiling, crushing and roasting potatoes topped with garlicky oil and Parmesan cheese. It’s one…

88K views · 8.1K likes | Poppy O’Toole on Instagram: "PO-TAY-TOES… boil ‘em, crush ‘em, stick ‘em in some garlic and cheese… 🥔🤤 Gracing your feed with these beautiful crushed potatoes smothered in garlic, cheese and rosemary. Try ‘em and let me know how it goes!! Ingredients (serves 3-4) 1kg of Apache or new potatoes, washed 1 tbsp fine salt for cooking the spuds 50g Parmesan, finely grated 3 large springs of Rosemary, picked and finely chopped 2 cloves of garlic finely chopped or grated…

Tender baby potatoes, roasted to perfection, serve as the ideal side dish for any occasion. Infused with just the right blend of garlic and onion powders then crisped to perfection in the oven.