Creamy polenta recipes

Creamy Polenta – Fuss-free, smooth, cheesy, and creamy POLENTA made with cornmeal, cheeses, milk, and chicken stock. It makes a luscious bed for...

This creamy polenta recipe is a classic Italian dish made with perfectly cooked course cornmeal and tangy goat cheese.

Creamy Parmesan Polenta is a delicious side dish. Irresistibly yummy with parmesan cheese. But simple to make with just 5-ingredients!

This Vegan Polenta Recipe is ready in just 30 minutes! It's easy to make and packed with umami flavor from the miso and fried mushrooms.

Ina Garten’s Parmesan Polenta is made with butter, fine yellow cornmeal, chicken stock, whole milk, kosher salt, black pepper, and Italian Parmesan cheese. This easy Parmesan Polenta recipe creates a delicious side dish that takes about 1 hour to prepare and can serve up to 6 people. This Parmesan Polenta Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Creamy polenta is a comfort food like no other. This tasty dish is incredibly versatile and can be eaten as a breakfast, lunch, or dinner.

Stone-ground yellow cornmeal is cooked in a seasoned aromatic broth and finished with a generous amount of butter and cheese.

Need an easy yet delicious side dish? This creamy polenta recipe comes together in just ten minutes!

The easiest way to cook creamy, soft polenta won’t take hours of whisking or tending when it’s cooked in the oven instead of on the stovetop. Too often I’ve been served polenta that tastes chalky or gritty or just doesn’t have much flavor. Polenta is a very simple dish, but in most recipes, it typically... continue reading... about Creamy Polenta The post Creamy Polenta appeared first on foodiecrush.

Polenta screams fall comfort food. Not only does it pair perfectly with so many foods, it is simple to make and so versatile—you can grill it, bake it, and use it as a base for almost anything, including soups or even chili. It also doesn’t require much. If you don't have garlic, onion, or cheese, don't sweat it! Simply use a generous amount of olive oil or butter, salt, pepper and any dairy you have on hand.