Creamy avocado salsa verde

Here's how to make avocado salsa verde, the ideal warm-weather snack that pairs perfectly with tortilla chips.

This Mexican Avocado Tomatillo Spicy Salsa is a vibrant and creamy blend of fresh ingredients that packs a punch of flavor. With the tanginess of cooked tomatillos, the richness of ripe avocado, and a kick from serrano or jalapeño peppers, this salsa

This no-cook salsa verde recipe blends creamy avocado with fresh tomatillos, cilantro, green bell pepper and onion for a fresh dip or Mexican food topper.

Creamy Avocado Sauce can be made in less than 5 minutes and will take chips and salsa to the next level. Serve with all your favorite southwest dishes.

Skip the jar and make your next batch of Tomatillo Salsa Verde at home! Super fresh, tangy, spicy, and creamy with the addition of avocado!

Make fresh tomatillo avocado sauce in just 5 minutes. This salsa guacamole recipe is delicious, healthy and full of flavor. Whole30 compliant

This quick and easy creamy avocado salsa comes together in minutes and tastes like like it came from your favorite taco truck! Chock full of ripe avocado, fresh cilantro, spicy jalapeño and tangy lime juice this zesty salsa is perfect for chips and salsa, tacos, burritos and more!

Avocado Salsa Verde has one of the best flavor-to-effort ratios in all of Mexican cuisine. Sound too good to be true? It's not!

Avocado Cilantro Crema – Creamy avocado, zesty cilantro, and a hint of lime create a versatile sauce perfect for tacos, salads, or as a dip.

Breanna Stark on Instagram: "Don’t knock it til you try it 💯 I wanted a creamy green salsa that was still packed full of flavor, so I decided to try adding a bit of sour cream and the result was PERFECTION 🤤 Creamy Green Salsa: 1 white onion 6 tomatillos, peeled 1 jalapeño pepper 2-3 serrano peppers 4-5 cloves garlic 2 tsp flakey salt @osmosalt 3 tbsp water or broth 1 large avocado 4-5 stalks of cilantro 1/2 cup of sour cream I started by roasting the tomatillos, onion, & peppers