Cream cheese loaf

The most perfect small cream cheese pound cake baked in a loaf pan and made with milk. It is rich, moist, and dense with just the right amount of sweetness and extracts that allow the cream cheese flavor to really shine through. Follow the recipe exactly as written to replicate the same amazing results I was able to achieve.

This caramel cream cheese bread is TRIED + TRUE, and delicious. It's a classic quick bread loaf, swirled with a caramel cream cheese filling!

The loaf cake might just be the unsung hero of the baking world. They’re delightfully unfussy and are somehow appropriate to serve at any time of day. Cake

This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. This pound cake recipe is a keeper, bake it today!

The allure of the Peaches & Cream Cheese Loaf lies not just in its delightful taste but in the memories it evokes. A perfect blend of sweet peaches and rich cream cheese makes it a

Looking for an easy, simple, yet delicious dessert recipe? You will LOVE this moist, tender cream cheese pound cake! It's easy to make in a loaf pan with cream cheese, butter, eggs, sugar and flour. The cake’s moist, dense texture makes for a sweet treat everyone loves. I’ve baked many pound cakes in my day and they are all well and good, but there is a secret ingredient that makes this pound cake the best. And that ingredient is cream cheese. It makes the pound cake extra rich and dense.

Enjoy the luscious combination of juicy peaches and smooth cream cheese in this delightful loaf. It's a sweet, creamy treat that's perfect for breakfast or as a mid-day snack.

I made two batches of this recipe for a party, and everybody still devoured it all

"This came out so tasty! My daughter said she wants this every day for her snack at school. At least it's easy to make!" Recipe in comments ⬇️

This Peaches Cream Cheese Loaf is a delightful treat—a perfect way to enjoy the flavors of summer in a comforting, homemade loaf. Join me in discovering how to make this delicious and easy-to-make recipe that's perfect for breakfast, dessert, or an afternoon snack.