Cranberry pomegranate

A tangy sauce that would pair perfectly with turkey, duck, or any pork dish.

This Cranberry Pomegranate Salsa Dip is one of our family favorites. I’ve made it twice in the last week. It’s sooo yummy, and a huge crowd pleaser! Pomegranate Cranberry Salsa 1 cup Pomegranate Seeds3/4 cup Chopped fresh Cranberries2 Green Onions2 Tbsp Cilantro 1 Jalepeno (Seeded and Diced)1/4 cup

Cranberry Pomegranate Sauce blends the tang of cranberries with the sweetness of pomegranates. Perfectly balancing tart and sugary notes, this versatile sauce enriches meats, desserts, and more. Its vibrant hue and rich flavor make it a must-have for festive occasions and everyday meals.

Pomegranate Cranberry Sauce is enhanced with orange and lime for a fruity and pleasantly tart spin on traditional cranberry sauce

Slow Cooker Cranberry and Pomegranate Sauce compliments your Thanksgiving or Christmas dinner in the perfect way! Tart, sweet, and infused

Cranberry Pomegranate Mules are a festive spin on your classic Moscow Mule. Begin with the basics: vodka + ginger beer. Then tart pomegranate juice and slightly sweet cranberry juice give these mules a deep red hue—and a splash of flavor. Add a squeeze of lime, top with a festive garnish, and enjoy. You can make cranberry pomegranate mules for a small, intimate gathering or a large party. They’re a great way to liven up a traditional cocktail at Thanksgiving or Christmas, and they’re super…

Celebrate the season with this vibrant Cranberry Pomegranate Holiday Mocktail, a sparkling blend of tangy cranberry, rich pomegranate, and a hint of fresh