Crab rangoon recipe

Make crispy crab rangoon at home in one hour with a creamy filling and golden wonton wrappers. Perfect for parties or snacks!

Learn how to make the best fried, baked or air fryer crab rangoon - delicious, crispy wontons with a savory, creamy crab filling.

Crab Rangoon Wonton Cups are a fun twist on the classic appetizer. Wonton cups are filled with a cheesy crab rangoon mix and baked in a mini muffin tin. They are crispy on the outside and oh so creamy on the inside!

Craving some crab rangoons? This air fryer crab rangoon recipe is perfect for satisfying that craving. These delicious little snacks are easy to make and even easier to eat. Plus, they're a lot healthier than the traditional version. So what are you waiting for? Try out this recipe today!

Crab Rangoon Bombs are the real deal with plenty of crab and gooey cheese and a crunchy panko crust all the way around.

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

Cheese 1 box Eggs 1 dozen Recipe comment: Must express something to keep getting my recipes.... Thank you. Dissolve cheese in saucepan, mix with eggs. Pour into egg roll wrappers, fry until golden. Enjoy #EggRollRecipe #CrabRangoon

This easy, crab rangoon casserole is incredibly cheesy and packed with crab and all the flavors that crab rangoon fans love!

All the delicious flavors of crab rangoon made into a dip and serve with wonton dips to scoop it up.

Air Fryer Crispy Crab Rangoon is a quick and easy light air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. This crab rangoon is crunchy and filled with flavor.