Crab melts

These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.

This Crab appetizer recipe uses crab meat, cheese and English muffins.

Tender chunks of fresh crab get blended in a creamy dressing and topped with juicy tomatoes and melted cheese. This open-faced sandwich is perfect for a quick lunch, dinner, or brunch and is easy to make. We used sourdough bread for a slightly tangy note but feel free to use any bread you like. Rye bread and English muffins are some more favorites with this sandwich.

Crab melts are an easy but sophisticated appetizer with a creamy, cheesy crab mixture that’s baked onto slices of French bread. Everyone will go crazy for these!

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Cracked Crab Cheese Bread is a decadent and savory appetizer that’s sure to impress your guests. With a rich combination of cream cheese, crab meat, and melted cheese, all nestled in a crispy French bread ... READ MORE

Crabbies are yummy open faced seafood sandwiches you can serve as an appetizer or the main meal. These savory bites feature a mixture of crab meat and old English cheese spread onto a buttery English muffin.

A great holiday appetizer

Enjoy a mouthwatering Sourdough Crab Melt with a Filipino twist. This simple recipe combines the goodness of cracked wheat sourdough, imitation crab, and a blend of cheeses for a delightful, gooey treat.