Crab melt

A mouthwatering fresh and cheesy classic crab melt recipe on an English muffin that will have you melting! This crab sandwich is easy to whip up, and can be served for any meal!

Enjoy a mouthwatering Sourdough Crab Melt with a Filipino twist. This simple recipe combines the goodness of cracked wheat sourdough, imitation crab, and a blend of cheeses for a delightful, gooey treat.

This Crab appetizer recipe uses crab meat, cheese and English muffins.

An open faced fresh Dungeness Crab Melt with Lemon Butter Sauce and a Citrus Salad is an easy yet incredible decadent and delicious recipe.

A creamy crab salad is piled onto thick slices of sourdough bread and topped with Cheddar cheese griddled until it’s melty and toasted.

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Versatile and very delicious, my Quick and Easy Crab Melts are perfect for lunch, or sliced in smaller pieces and served as appetizers or canapés

These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.

Cracked Crab Cheese Bread is a decadent and savory appetizer that’s sure to impress your guests. With a rich combination of cream cheese, crab meat, and melted cheese, all nestled in a crispy French bread ... READ MORE

Every time I post a recipe with Crab in it, I think about my Uncle Perry and our summer trips to Mitchum Creek! Taken from my post on July 8th, 2010... "Soft Shelled Crabs from Mitchum Creek" Uncle Perry... The Old Man of the Sea "I always loved going to Uncle Perry's in the summertime. He lived in Topping, Virginia on Mitchum Creek. We would get up early in the morning, pack a lunch, and go fishing. I loved fishing with Uncle Perry. ( Helping gather bait... watching the crabs in the bucket…

Air Fryer Crab Melts are amazing! Today, I made a batch for my kids, making for a great quick lunch or snack!

Crab melts are an easy but sophisticated appetizer with a creamy, cheesy crab mixture that’s baked onto slices of French bread. Everyone will go crazy for these!

A crab melt feels way more fancy than a tuna melt, but it's just as easy to make. On a mini baguette, it serves 1 or 2 people.

Crabbies are yummy open faced seafood sandwiches you can serve as an appetizer or the main meal. These savory bites feature a mixture of crab meat and old English cheese spread onto a buttery English muffin.

These Deviled Crab Melts - with a hint of spice and fresh herbs - are one of my favorite meals!

After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts. I like to serve it for lunch with a friend on the patio.

This post contains affiliate links. The other day a friend and I were talking about how much we missed having lunch out, you know, actually inside a restaurant. We were both waxing nostalgic about our favorite meals at various eateries when she happened to mention a hot crab melt that she had had for lunch along side a cup of lobster bisque that was particularly memorable. I got to thinking about that, and wondered if I could make a hot crab melt of my own. Now, I haven’t had it at this…

Get the ultimate crab melt experience with this air fryer recipe. You'll get a crispy, gooey, and super satisfying savory treat.