Cone charcuterie

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Carla Bushey - Always keepin’ it real on Instagram: "Let’s change things up with this Charcuterie Tree. Grab your favorite meats, cheeses and other antipasto favorites and let’s make the Holidays as festive as they can be 🙌🏻
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Comment the word TREE and I’ll send you the 🔗 for what I used to your messages! Including the outfit 😉
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Ingredients: 
* 1 tall foam cone (mine is 4.75” x 17.9” but a 14.65” x 15.7” will work too!)
* Aluminum foil to wrap the cone
* Toothpicks (to attach all the ingredients to the cone
* 1 pint of cherry tomatoes
* 1 pint of yellow baby tomatoes
* 1-8oz tub baby fresh mozarella
* 8oz of salame
* 8oz of capiccola
* 8oz of pepperoni 
* 1-8oz block of cheddar cheese (cut in cubes)
* 1-8oz block of pepperjack cheese (cut in cubes)
* 1-8oz jar/can of artichokes
* 1-6o Charcuterie Tree, Carla Bushey, Pepperjack Cheese, Toothpick Appetizers, Christmas Tree Food, Yellow Bell Pepper, Christmas Cones, Baby Tomatoes, Thanksgiving Cooking

Carla Bushey - Always keepin’ it real on Instagram: "Let’s change things up with this Charcuterie Tree. Grab your favorite meats, cheeses and other antipasto favorites and let’s make the Holidays as festive as they can be 🙌🏻 . Comment the word TREE and I’ll send you the 🔗 for what I used to your messages! Including the outfit 😉 . Ingredients: * 1 tall foam cone (mine is 4.75” x 17.9” but a 14.65” x 15.7” will work too!) * Aluminum foil to wrap the cone * Toothpicks (to attach all the…

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