Columbian pastries

This authentic Colombian Beef Empanadas recipes is to die for! The empandas are filled with shredded beef, potatoes, veggies, and fresh herbs for a meal that will impress anyone who tries them. I make them large enough to be a full meal rather than an appetizer. These are the best beef empanadas you will ever try.

Guava pastelitos are a tasty Latin American favorite dessert of mine. These are filled with sweet guava paste and cream cheese filling. You might see these in Latin markets as pastelitos de guayaba y queso and they are so easy to make at home.

A pumpkin-cinnamon dessert sweetened with flovoured sugar syrup. These Peruvian doughnuts are a typical peruvian treat and are as good as American doughnuts but are much easier to make. The principle ingredients are squash and sweet potato or pumpkin. It is served in a doughnut form and served with a syrup made from chancaca. Picarones are addictively good and not just because they are fried dough. They have an intriguing savory sweet flavor.

Colombian cuisine consists of a large collection of dessert recipes for just about any occasion. Today I want to share 12 Traditional Colombian Cakes that

Natilla Colombiana is the creamiest, dreamiest custard recipe you could ask for. It's a traditional Colombian dessert made for the Christmas season. Made with rich whole milk, sugar, and Ceylon cinnamon, it will become a new favorite in your home for the holidays.

If you’re visiting Romania, you’ll want to fully immerse yourself into the local culture and try out all the traditional Romanian foods you can get your

Orejas are a Mexican Pan Dulce made from puff pastry, sugar and cinnamon and are common in panaderías found throughout Mexico.

A corn cake made from white cornmeal, queso fresco, milk, and water and stuffed with mozzarella cheese before forming into a patty and grilling until firm

Colombian cheese fritters (buñuelos)