Colorful carrots

Canning carrots is a simple way to preserve them. They are delicious and are ready to be used as a snack, a side dish, or to be added to any recipe.

Garlic Roasted Tri-Colored Carrots is a simple vegetable side dish recipe that’s perfect for spring! I did it! I finally completed my move 3 miles away from my previous apartment. And it was a doozy. I’m pretty sure we broke the record for how much sh..tuff two single girls can possible have. Just my kitchen...Read More »

These roasted rainbow carrots with parmesan and garlic are an incredibly easy and delicious way to enjoy gorgeous multicolored carrots!

Savoury Roasted Carrots combine dried pantry herbs with olive oil to make a home-style, rustic - and colourful! - side dish.

These carrots are glazed, simple and so delicious! No one wants a boring carrot which is why we have these carrots that you’re going to love! I love the colors that these carrots can bring to a table!

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Yields: 6 servings Time: 5 minutes prep, 15 minutes cooking, 20 minutes total INGREDIENTS: 12 small tri-color carrots, peeled with greens removed 3 tablespoons butter 2 to 3 teaspoons honey 2/3 cup water Salt and freshly ground black pepper to taste Chopped parsley, for garnish PREPARATION INSTRUCTIONS: Cook the c

Sweet and tender roasted carrots in a tasty maple dijon glaze.

Ditch the store-bought carrots. Implement these 10 tricks for a plentiful carrot harvest.

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Today I found out, before the 17th century, almost all cultivated carrots were purple. The modern day orange carrot wasn’t cultivated until Dutch growers in the late 16th century took mutant strains of the purple carrot and gradually developed them into the sweet, plump, orange variety we have today. Before this, pretty much all carrots were purple with mutated versions [...]

"The perfect vegetable"? Researchers developing new varieties in multiple hues think so. The range of pigments in the root vegetable contribute a range of antioxidants that can help a body fight infection and disease.

They add a slight sweetness and a punch of color to salads, sandwiches and snacks—and they’re packed with powerhouse nutrients. Add these vibrant root veggies to your diet and you’ll be saying “What’s up, doc?” a whole lot less.

Welcome to the Spring Thyme Recipes & Style Blog Hop! Roasted Tri-Colored Tarragon Carrots are the perfect addition to your springtime menu! They'll dress up your holiday table, taste fabulous and look gorgeous all at

Roasted Petite Rainbow Carrots take just minutes to prep and are a super versatile side dish. Just toss carrots with olive oil, salt, and pepper before roasting until tender. Using rainbow carrots makes this side dish presentation ready.