Cold oven cream cheese pound cake

Makes 1 (10-inch) cake

Velvety cream cheese pound cake recipe: This bakes up a dream! Moist & dense yet so tender & buttery, with a fine, even crumb. Easy recipe.

If you like dense, moist, flavorful cakes try this recipe: ...

Cream Cheese Pound Cake - So simple, yet so delicious! Butter, cream cheese, sugar, eggs, flour, vanilla. Serve with vanilla ice cream.

No need to preheat the oven when baking pound cake. Help your pound cake rise to the occasion by starting with a cold oven. Here's why.

Cold Oven Cream Cheese Poundcake

A very short post to tell you about a very easy-to-make cake…a cold-oven pound cake. The recipe is from Cook’s Country and well worth the try. With six eggs and two and a half st…

Cream Cheese Pound Cake is another Aunt Bea recipe. She made a Butternut Frosting for it but I like the cake best when it's plain.

Our cold oven pound cake checks all the boxes for a delicious, tender, and buttery cake that is perfectly dense and flavorful. While it might sound counterintuitive, starting out with a cold oven ensures a delicate crumb and an even bake from the outside in.