Coastal italian food

Faccia Brutta - Coastal Italian Cuisine from Ken Oringer and Jamie Bissonnette

A quick, simple starter or light lunch that's perfect for sharing, this generous bowl of clams cooked with tomatoes, fennel, garlic, white wine and a kick of chilli is guaranteed to have everyone diving in. Make sure there's plenty of bread to soak up the acqua pazza ('crazy water') once the clams have gone.

Indulge your taste buds with a flavorful dish of Clam Linguine that's both luxurious and comforting. This classic pasta recipe offers a delicate balance of briny clams, al dente linguine, and aromatic herbs that will transport you to the coast with every bite. Whether you're preparing a romantic dinner for two or hosting a dinner party with friends, this elegant seafood dish is sure to impress even the most discerning palates.

Timeless glamor, impeccable food, effortless energy. We are a coastal Italian restaurant featuring house-made pasta, al fresco spritzes, & leisurely dinner parties.

Sicilian Pesto alla Trapanese, featuring luscious ripe tomatoes, fresh basil, garlic and almonds, is the quintessential summer pasta sauce.

Sicilian food has been shaped by multitude of diverse cultures that have called the island home.

While Northern Italy is known for its rich, meaty stews, creamy risottos, and polenta, Southern Italy is known for its seafood, extra virgin olive oil, and

Citrus fruits are one of the main symbols of Sicilian taste, with vibrant colours and intense scents that always remind us of our beautiful island. In fact, every characteristic of this simple recipe, from the scents to the colours, will bring you back to Sicily with your heart and mind! You can modify some of the

Capellini Pasta Recipe