Co au vin chicken

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

This deeply savory coq au vin recipe from Ina Garten is made with whole chicken cut into pieces, mushrooms, pearl onions, Cognac, and Burgundy.

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

Coq au Vin Ingredients: Chicken Marinade: 4 chicken thighs (bone-in, skin-on) 4 chicken drumsticks 16 pearl onions or pickling onions 1 bay leaf 3 thyme sprigs (or 1 tsp dried thyme) 750 ml (3 cups) Pinot Noir or other dry red wine For Coq au Vin Stew: 400g (14oz) white mushrooms, halved (quartered if large) 150g (5oz) bacon, cut into 1 x 2.5cm batons 60g (4 tbsp) unsalted butter 3 garlic cloves, minced 2 tbsp tomato paste 7 tbsp plain/all-purpose flour #CoqauVin

This classic French stew is the coziest thing you’ll cook.

Coq au Vin is a classic French stew consisting of tender chicken braised in red wine with bacon, mushrooms and pearl onions!

Jamie Oliver Slow Cooker Coq Au Vin is made with Pinot Noir, thick-cut bacon, chicken thighs, crimini mushrooms, shallots, garlic, carrots, chicken broth, tomato paste, fresh thyme, bay leaves, white pearl onions, unsalted butter, and flour. This hearty Slow Cooker Coq Au Vin recipe creates a hearty dinner that takes about 8 hours to prepare and can serve up to 5 people.

This delicious Coq au Vin recipe from Nigella Lawson is a comforting, hearty meal that’s both easy and rich in flavor. With tender chicken, a rich red wine sauce, and crispy toasted bread, it’s a perfect dish for a cozy lunch or dinner. You can easily adjust ingredients based on what you have at home!

Coq au vin blanc is the white wine version of the coq au vin. It has tender chicken in a creamy sauce with mushrooms, herbs, and bacon.

Go fancy and make this exquisite chicken coq au vin! It's a French recipe featuring braised chicken in a wine sauce - so good!