Classic trifle

Classic English Trifle With Store Cupboard Ingredients and Frozen Raspberries - easy, quick, no-bake dessert that tastes delicious!

Indulge in layers of rich chocolate cake, luscious cherries, and velvety whipped cream with this Black Forest Trifle by Olive and Mango. Perfect for any celebration, this dessert combines classic flavors with a modern twist, creating a show-stopping centerpiece that's as delicious as it is beautiful. Whether you're hosting a dinner party or simply treating yourself, this trifle promises a delightful experience in every spoonful.

This easy Cranberry Trifle features layers of homemade cranberry sauce, from scratch custard and your favorite cake for a beautiful make ahead dessert idea! Topped with Sugared Cranberries and a little bit of orange peel to make it extra pretty!

Want to impress your guests with the best trifle recipes? These gorgeous desserts are easy to make and so pretty to look at. From classic to fruity, to decadent, these trifle recipes are all winners!

The English trifle is a quintessential dessert that has graced British tables for more than five centuries. A layered dessert that starts off with a base of sponge cake or pound cake, perhaps soaked in alcohol—but, followed by a thick layer of creamy custard, then a layer of fruit preserve or fresh

Prepare a traditional English trifle for dessert this Christmas. A true showstopper, that is made mostly using cupboard staples.

Everyone loves a Classic sherry trifle. We're talking jam swiss roll and fresh raspberries in jelly, topped with more swiss roll (soaked in sherry this time) and good old Bird's custard. All finished with a pillowy layer of sweetened whipped cream and rainbow sprinkles! For me, trifles are either a dessert served at the end of a big Sunday roast, or a brilliant addition to any buffet - especially a Christmas trifle!

Recipe VIDEO above. The one thing that will elevate your Trifle from "ok" to PHENOMENAL is making jelly with real cranberry juice instead of using artifical flavoured jelly. It's no different to making instant jelly - it's just that you use fruit juice and gelatine instead of flavoured jelly crystals! Make real jelly, then you can totally get away with using store bought shortcuts for everything else - like the custard and cake. NOTE: I used to use flavourless Aeroplane Jelly for the jelly…

Our collection of trifle recipes has everything from classic berry swirls to decadent chocolate creations. Easy layering and endless flavor options.