Classic trifle recipes

Trifle is a British dessert classic! Who couldn´t like layers of sponge, fruit, custard and whipped cream? Try this easy trifle recipe and see for yourself!

Everyone loves a Classic sherry trifle. We're talking jam swiss roll and fresh raspberries in jelly, topped with more swiss roll (soaked in sherry this time) and good old Bird's custard. All finished with a pillowy layer of sweetened whipped cream and rainbow sprinkles! For me, trifles are either a dessert served at the end of a big Sunday roast, or a brilliant addition to any buffet - especially a Christmas trifle!

The trifle you knew as a kid gets a few trendy touches.

Learn how to make a traditional English trifle with layers of sponge cake, custard, fruit, and cream. A classic dessert perfect for any occasion or celebration!

Indulge in the decadent layers of chocolate and raspberry in this exquisite trifle extravaganza. Perfect for any special occasion or dessert lover.

This easy Cranberry Trifle features layers of homemade cranberry sauce, from scratch custard and your favorite cake for a beautiful make ahead dessert idea! Topped with Sugared Cranberries and a little bit of orange peel to make it extra pretty!

Whip up a delightful dessert in no time with our delicious tiramisu trifle recipe! With layers of luscious pudding and airy ladyfingers, it's a heavenly treat for any occasion.

This Christmas Trifle is a festive showstopper! Layers of spongy cake, rich custard, whipped cream, and colorful berries create a beautiful and delicious holiday dessert that’s perfect for any gathering.