Clams and linguine

This chef-approved linguine with clams is a restaurant-style dish that easily transforms your dinner into a homemade masterpiece. This seafood dish is a delicious main meal and doubles as a quick and simple appetizer or side. With an array of seafood flavors, it's the perfect choice for a tasty and fuss-free dinner.

Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.

This easy 30-minute pasta recipe made with an ample amount of canned clams is a satisfying, quick, and easy weeknight dinner.

Linguine with clams or pasta alle vongole is a classic Italian recipe made in just 20 minutes! Littleneck clams are cooked in a white wine garlic sauce and tossed with freshly cooked linguine pasta.

This Linguine with Clams recipe is an easy 30 minute meal that is worthy of guests. So delicious and full of flavor!

Affordable canned baby clams are cooked into a fresh, light wine sauce and served over linguine which is perfect for that seafood lover!

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

This classic linguine with clam sauce is always a dinner winner! The combo of baby clams, tender pasta, white wine, and Parmesan cheese is always a treat.

Cook the linguine according to the directions on the package. While that is cooking heat oil in a medium frying pan. Add garlic to the hot oil and cook until lightly browned....

This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.