Cinnamon sugar bread

This Amish cinnamon bread is similar to the Amish friendship bread you probably know and love, but without the need to care for a starter! It's a delicious bread for breakfast or dessert.

Deliciously moist and soft quick bread with an extra thick cinnamon swirl layer inside, crunchy cinnamon sugar topping, and vanilla icing. Recipe on sallysbakingaddiction.com

Soft and fluffy cinnamon roll bread with delicious cinnamon sugar swirls and a cream cheese glaze!

This cinnamon sugar pull apart bread is absolutely delicious, surprisingly easy to make and a show stopper! It's an even cooler take on a cinnamon roll. Must make!

Enjoy the soft, fluffy texture of this homemade Cinnamon Swirl Bread with layers of warm cinnamon sugar. Perfect for breakfast, a snack, or a sweet treat!

Make an easy breakfast food! This homemade Dollywood's Famous Cinnamon Bread recipe features a puffy golden brown loaf coated in melted butter and cinnamon sugar. Save this fall baking idea that's sweet, sticky, and worth every calorie!

30 Minute Cinnamon Sugar Knots - I Heart Eating

This easy bread machine cinnamon sugar bread is perfect for breakfast or a quick snack. Try it toasted or as cinnamon French toast!

CINNAMON SUGAR TOAST(PERFECT CINNAMON & SUGAR MIXTURE) Toast smothered in butter and sprinkled with a generous amount of cinnamon sugar. A quick and easy, budget friendly, go-to treat cherished for generations.

Cinnamon Sugar Bread is like eating a cinnamon & sugar cake donut but better. Easy & delicious this bread is ready to devour in an hour.

Soft and fluffy cinnamon swirl loaf cake with crunchy streusel topping and simple glaze

Quick and Easy Scrumptious Amish Cinnamon Bread

This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I'm definitely going to try that very soon. I would also suggest using this bread to make Cinnamon Toast Deluxe, recipe #93128. A…

Here is my second bread to show off for Bread Week: an artisan cinnamon raisin bread. I’d say that it is a cinnamon “swirl” bread, but with no knead breads, they are pretty hard to create the swirl itself, so it is more like cinnamon “streak” bread. I know that raisins are a a controversial food item (sort of like Brussels Sprouts). If you don’t like ’em, leave ’em out. 🙂 Ingredients 3 1/4 cups bread flour 2 1/2 teaspoons active dry or rapid rise yeast 1 1/2 cups warm water, between…