Christmas gammon recipes

Easy baked gammon ham recipe with a cherry and honey glaze. This succulent ham is roasted with pineapple, oranges and cherries, infused with aromatic spices, and finished with a sweet and sticky glaze. The combination of fresh cherries and the honey glaze elevates this baked ham to whole other level of delicious, making it the only choice!

Mary Berry Christmas Gammon is made with unsmoked gammon joint, ginger beer, stem ginger, and ginger syrup. This delicious Mary Berry Christmas Gammon recipe creates a hearty dinner that takes about 3 hours and 10 minutes to prepare and can serve up to 10-12 people.

Honey glazed gammon! Slow-cooked in cider and spices, then oven-finished for a perfect glaze. It's a foolproof recipe that promises to impress at any meal.

Here's how to make easy honey mustard glazed gammon, perfect for Christmas. This recipe is so simple and it's made with the best glaze!

Spice up your gammon game with our list of Top 10 Gammon Glazes! From sweet and tangy to spicy and savory, we've got you covered with the most delicious glaze recipes to take your gammon to the next level. Whether you're hosting a holiday feast or simply craving a flavorful dinner, these glazes will add that perfect finishing touch. Go to Recipes.net for all the mouthwatering recipes and get ready to impress your taste buds and your guests. Let's make every meal a glaze-worthy occasion!

Give your Christmas ham a fiery kick with Mary Berry's ginger beer glaze.

Ginger tastes great with ham and we think that using ginger beer to boil and cook the gammon first helps again with the tenderisation and sweetness. Plus it imparts that delicious warmth of the ginger spice.

This slow cooker gammon in coke is an easy recipe with an exciting combination of sweet and tangy flavors of coca cola and savory gammon.

The Hairy Bikers bring you the traditional honey-mustard glazed gammon. It makes the perfect Christmas dinner, or Boxing day, or a buffet centrepiece for any festive day!

Nigella Ham Cooked in Cider is a tender masterpiece infused with rich flavors and subtle sweetness that combines a bone-in gammon joint with onions, carrots, celery, and spices like bay leaves, cinnamon, and peppercorns. With dry cider, sugars, mustards, and vinegar, it cooks for 2.5 hours, serving around 8–10.