Chocolate pots

I nearly swooned when I took my first taste! This chocolate pot de creme recipe was so easy, it blew me away!

No one will believe these dinner-party-worthy Blender Chocolate Pots de Crème took 5-minutes of hands-on time. So simple and so delicious!

Experience the velvety indulgence of Nigella’s Chocolate Pots! This easy recipe, perfect for dessert lovers, uses simple ingredients for a rich, creamy chocolate treat. Enjoy the ultimate comfort food, ready in minutes!

These beautiful chocolate pots with clementine syrup and crème fraiche are rich and totally delicious; finish off your Christmas dinner in style!

Surrender to your chocolate cravings by putting an extra special spin on a tried and true classic - the salted dark chocolate pots de cr'me. Learn to make it!

Salted chocolate pots with caramel sauce - a decadent treat that's something a bit special!

Adapted from The Beer Pantry by Adam Dulye with Michael Harlan Turkell Ramekins and custard cups run the gamut in terms of sizes. Mine hold about 4 ounces (120ml) each, although you can make them smaller or larger. Be sure to check them before the recommended baking time since ovens also vary, especially if using smaller sized baking vessels. Some people like the pour the water into the baking dish when it's already on the oven rack, in step 4, to avoid sloshing water into the custards when…

Our theme this week for I Heart Cooking Clubs is " Midnight Sneaks " which means a Nigella Lawson recipe that is so good, it is well wort...

Rich and creamy, this Chocolate Pot De Creme is elegant, yet easy to make. Your guests will love being served this decadent chocolate treat.

Dark Chocolate Pots de Crème are thick, luscious French custards, dominated by chocolate. Like many European deserts, these pots de crème are not overly sweet, so you really taste the intense dark chocolate flavor, not just sugar.