chinese sponge cake

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Note: This post contains affiliate links. Mildly sweet and impossibly fluffy, these paper-wrapped sponge cakes have been a favorite of mine since childhood. Along with gai mei bao (coconut cocktail buns) and dan tat (egg tarts), these simple cakes were a must-buy every time we visited a Chinese bakery. After years of attempting to recreate […] Chinese Sponge Cake Recipe, Chinese Sponge Cake, Chinese Deserts, Asian Baking, Chinese Bakery, Coconut Cocktail, Chinese Cake, Chinese Desserts, Asian Cake

Note: This post contains affiliate links. Mildly sweet and impossibly fluffy, these paper-wrapped sponge cakes have been a favorite of mine since childhood. Along with gai mei bao (coconut cocktail buns) and dan tat (egg tarts), these simple cakes were a must-buy every time we visited a Chinese bakery. After years of attempting to recreate […]

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Steamed Sponge Cake Recipe, Sponge Cupcake Recipe, Easy Sponge Cake Recipe, Orange Sponge Cake, Cake Sponge, Sponge Cake Recipe, Recipe Paper, Homemade Frosting, Individual Cakes

With the small amount of flour used in this recipe, this paper-wrapped sponge cake has a light, fluffy texture, super soft, and it literally melts in the mouth. It is not too filling, so you may consume more if you like it, and you won’t feel full easily. For those of you who easily feel guilt pangs after giving in to your sweet tooth (guilty as charged), don’t worry, this sponge cupcake is considered a lower carb cake as it uses a smaller amount of flour compared to other types of sponge…

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