Chinese biscuits

Cheater Donuts using Pillsbury biscuits. Fluffy, light, pillowy and oh-so-YUM. These sugared Pillsbury biscuits are the BEST!

Fried Biscuit reminded of those sugar duster donuts we get in Malaysia.I was first introduced to this “donut” at a Chinese Buffet Restaurant about 8-9 years ago. I never knew how easy it was to make it until a friend of mine leaked the secret!. All you need is a can of plain biscuit, oil and granulated sugar for dusting! It was a easy, yummy treat which reminded me of home and my younger days chasing down the cake van that drives around the neighborhood to buy a sugary donut skewer and other…

This easy buffet-style Chinese donuts recipe needs only three ingredients and is super fun to make. Enjoy the buffet favorite at home!

Super easy Chinese cookies that are popular in Indonesia and known for their crunchy, crumbly, and nutty aroma despite the fact that these cookies do not contain any nuts.

Homemade Chinese Doughnut recipe tastes just like the ones from Chinese buffets, made from scratch in less than 1 hour!

Camp Biscuits have been around my house ever since I was a little girl, then I started making them for my children on Saturday morning. We...

These meat floss biscuits are so addictive that you would stretch out your hand for more.

Old-school Chinese flaky pastry filled with gooey sweet and savory maltose filling with a hint of sesame seeds. They are so good and perfect with that cup of coffee or tea!

More Chinese New Year cookies!!! Beehive cookies, honeycomb cookies, kuih loyang, kuih rose or we call it "kueh lobang" (in Hokkien) even...

Pineapple buns (or bo lo bao in Cantonese) are a Chinese bakery classic. They can vary in terms of the sweetness of the cookie topping as well as by the shape, size and softness of the bun. This version has a soft and fluffy bun inspired by Chinese milk bread, crowned with a sweet cookie dough that melds onto the top during baking. Despite the name, no pineapple is actually used in the recipe. It refers to the crosshatch pattern in the topping that evokes the exterior of the fruit.