Chile sauce

This Guajillo Chile Sauce is a great way to add smoky flavor to your favorite Mexican and southwestern recipes. Discover this easy recipe (with an option to use the Instant Pot) for guajillo sauce to add flavor to tacos, enchiladas, beans, chili, salsas and more.

Colorado Chile Sauce is simply delicious, versatile, & mild. This is not a complimentary piece to a dish; it is an entity on its own to be reckoned with.

Rich and robust and a thousand times better than store-bought, this authentic enchilada sauce packs some serious FLAVOR!

Big thanks goes to The Hatch Chile Store for sponsoring this post. All thoughts and opinions are my own :0) Living in New Mexico for 30+ years and gaining my cu

Tasty Hatch Chile Green Sauce for Enchiladas

This homemade guajillo sauce recipe is perfect for any Mexican dishes, from tamales and enchiladas to soups, tacos, meats and more.

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

This essential sauce is adapted from Joseph Wrede, head chef at Joseph’s of Santa Fe. In it we use dried red chiles that we’ll rehydrate and combine with onions, garlic, cumin and coria…

New Mexico Blender Red Chile Sauce made with dried red chile peppers. This is an authentic recipe. Just a few simple ingredients like dried red chile peppers, garlic and water. There is no better red chile sauce. The sauce is great served over enchiladas or over a smothered burrito. It also makes for an amazing dish of Huevos Rancheros, a favorite New Mexican breakfast.

New Mexico’s famous red chile sauce mixed with shredded pork, it is used as a tamale filling, but all by itself it is also ladled over tamales, enchiladas, huevos rancheros, breakfast burritos, stuffed sopaipillas, chiles rellenos and almost anything else you can think of. How To Make Best Mexican Red Chile Sauce? Visit Our Recipes Website... #How_to_make_red_chilesauce, #Red_chile_sauce, #Chile_Sauce, #Mexican_chile_sauce, #Los_foodies_magazine

Green Chile Gravy. A classic country gravy made from butter, flour and milk with the welcome and spicy addition of chopped Hatch green chilies.

An authentic dried chili based red sauce that is mixed in a blender and can be used as an easy enchilada sauce or enhanced for other recipe options.

An authentic dried chili based red sauce that is mixed in a blender and can be used as an easy enchilada sauce or enhanced for other recipe options.

This spicy sauce will set your chile rellenos on fire! Check out our simple Mexican Chile Relleno Sauce Recipe to complete your next mexican fiesta!

Authentic Red Chile recipe with the added silkiness of butter, made from Hatch dried red chile pods.

If there is one thing my husband and I share a passion for, it’s Rick Bayless. We have loved him and followed him for years – food documentaries and cookbooks later, his book “Mexican Kitchen” is one of our favorite cookbooks. You’ll rarely find any type of a cookbook here, but this one? It’s different. continue reading...

A simple and basic red chile sauce that is good for tamale making, salsa's, braising, tacos, burritos and enchiladas!

Our grandmother always added a pinch of sugar at the conclusion of the simmer to enhance the inherent sweetness of New Mexican red chile.

Easy Mole Sauce~ A much simpler version of my traditional mole sauce recipe….it still has all the rich, deep flavors, all done in a lot less time, with a few less ingredients! If you can believe that! Lol!

Tip: Read directions completely before preparing. 6 roma tomatoes 1/2 medium yellow onion 2 tablespoons vegetable or canola oil 1 generous handful of Arbol chilies, about 1 oz 4 Guajillo chilies 4 large garlic cloves 1/4 teaspoon black peppercorns 2 allspice berries ¼ teaspoon cumin seeds ¼ teaspoon dried Mexican oregano leaves (Regular is fine, but Mexican is preferred.) ½ teaspoon chicken bouillon powder 1 teaspoon salt Directions: Place tomatoes and onion in a small saucepan, cover with…