Chickpeas and broccoli
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Fast, EASY, healthy, and keeps you full and satisfied!! Vegan and gluten-free doesn't have to be boring! Perfect lunch, hearty side, or meatless main! You're going to LOVE the cheesy touch!!
These great fall vegetarian recipes are flavorful, filling, and perfect all season long, like baked pastas, holiday meals, and hearty soups.
Creamy peanut sauce is combined with chickpeas, black pepper broccoli and rice for a healthy and flavorful meal that takes under 30 minutes to make!
This Broccoli Chickpea Salad recipe is the perfect blend of roasted broccoli, garlic and lemon zest. Great as a side or even perfect for lunch.
Get into this delicious plant based take on a classic Chinese takeout. This chickpea and broccoli dish might just taste better than take out.
Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 t
This Chili Garlic Broccoli with Chickpeas is an easy and flavorful 30 minute meal. The chili garlic sauce comes together quickly but has a huge depth of flavor and you can even use a bag of frozen broccoli to make things even easier. This chili garlic broccoli stir fry is perfect for a healthy and delicious vegan weeknight dinner. #30minutedinner #chiligarlicsauce #veganrecipe #plantbased #asianvegetarianfood
Chickpea, Cashew & Broccoli with Garlic Sauce Skillet is made in one skillet, dairy free and vegan, and made in under 20 minutes. Chinese takeout inspired.
Build these Buddha bowls with quinoa, roasted sweet potatoes, broccoli and sautéed spiced chickpeas. Top liberally with a creamy, spicy peanut sauce that's a flavorful, umami delight.
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