Chickpea pot pie

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one skillet vegetarian chickpea pot pie is an easy and delicious side dish

This veggie pot pie is a vegetable-loaded twist on the classic chicken pot pie! It's filled with tons of vegetables and chickpeas in a quick herb cream sauce. Then it's topped with refrigerated biscuits, making it the perfect one-pot weeknight dinner! It's vegetarian comfort food at its finest!

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two white bowls filled with soup next to biscuits on top of a wooden table

Listen up pot pie lovers, this soup was made for you! This recipe was one of those throw together weeknight soups that turned out to be so ridiculously delicious I was practically licking the bowl clean. The best part is that everything cooks in one pot and it comes together in under 30 minutes making…

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A pot pie casserole in a baking dish with a slice taken out of it and text reading: vegan pot pie with puff pastry crust

You'll love the comfort of this savory vegan pot pie casserole that's reminiscent of the classic chicken pie adored in London! This dairy-free and vegetarian rendition captures the essence of the original with a fraction of the effort. Using readily available ingredients like store-bought puff pastry and frozen mixed vegetables, this recipe is as convenient as it is delicious. The anticipation builds as the casserole bakes to golden perfection, filling your kitchen with irresistible aromas.

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the best vegetarian pot pie is on a plate with a fork

Best Vegetarian Pot Pie Recipe - This pot pie is loaded with hearty vegetables for a comforting and delicious dish that happens to be vegetarian-friendly. Our easy veggie pot pie recipe can even be made vegan and gluten-free! #veganrecipes #vegetarianrecipes #vegetarianpotpie #veganpotpie #veggiepotpie #vegandinner #vegetariandinner #aspicyperspective

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two pastries on a plate with greens and seasoning next to eachother

Chickpea and potato pot pie is a hearty and comforting meal that can be made in just a few minutes. The filling is made of chickpeas and potatoes cooked...

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there is a pie with peas and carrots on the plate next to another pie

CHICKPEA AND POTATO POT PIE Ingredients: For Filling: 1 can (15 oz) chickpeas, drained and rinsed 2 large potatoes, peeled and diced 1 cup carrots, diced 1 cup frozen peas 1 onion, finely chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 3 cups vegetable broth 1 cup unsweetened almond milk (or any plant-based milk) …

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