Chicken pot pie martha stewart

Cognac gives this recipe for individual chicken pot pies an unexpected flavor kick in an otherwise traditional dish.

Chicken Pot Pie is perfect comfort food and these are made easy with a store-bought puff pastry topping. Great with leftover turkey, too!

Martha’s Chicken Potpie recipe is a cozy dinner for any night of the week. You can prepare this dish to serve in under two hours or freeze it to enjoy later.

Cognac gives this recipe for individual chicken pot pies an unexpected flavor kick in an otherwise traditional dish.

Chicken potpie recipe. A handful of tweaks turn this comfort food into a smarter choice: white-meat chicken (not dark), extra veggies, low-fat milk in the filling, and a lighter crust. Brushing the phyllo with just a small amount of oil instead of butter

Martha’s Chicken Potpie recipe is a cozy dinner for any night of the week. You can prepare this dish to serve in under two hours or freeze it to enjoy later.

Martha’s Chicken Potpie recipe is a cozy dinner for any night of the week. You can prepare this dish to serve in under two hours or freeze it to enjoy later.

If chicken is your preferred meat, you may be a pot pie fan. But have you tried it Martha Stewart's way? You may want to with the secret ingredients she uses.

Classic comfort foods are a great meal option for the end of the week. These single-serving chicken potpies pack a variety of vegetables and spices -- and a secret ingredient. Recipe @ http://www.marthastewart.com

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.