Chicken in red wine sauce coq au vin

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

This classic Coq Au Vin recipe is surprisingly easy to make, and slow simmered in the most delicious French red wine sauce.

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

Now, before you more astute individuals start with "isn't that Coq Au Vin?", yes you are right. The recipe is basically along the same lines, but here I try boneless chicken breast as the base, rather than the normal skin on chicken thigh pieces. "Why?" one may ask. Because that's what I had in the fridge at the time. So in deference to spirit of true Coq Au Vin, I will simple call this a chicken & red wine casserole, French style. #coqauvin #dinnerrecipe #chicken

Coq au Vin, also known as 'rooster with wine,' was created by Julia Child, a French culinary legend. This dish involves cooking chicken in a wine-infused broth with bacon, carrots, mushrooms, and fresh herbs. Don't be intimidated by the fancy name; it's a surprisingly simple one-pot wonder that brings elegance to any occasion! #coqauvin #coqauvinrecipe #recipe #spendwithpennies

This traditional coq au vin recipe is a classic French stew made with chicken, bacon, and vegetables braised in red wine to make a rich, hearty, comforting dinner.

Coq au Vin is an iconic French stew with tender braised chicken, mirepoix, mushrooms, pearl onions, and herbs in rich red wine sauce.

A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!

Jamie Oliver Coq Au Vin recipe, also known as chicken in red wine sauce, is one of the best and easiest Coq Au Vin recipes out there, even better than the traditional French Coq Au Vin recipe. This Coq Au Vin is made with either red or white wine, chicken, vegetables, and a few other ingredients. It can be cooked in a slow cooker, oven, or an Instant Pot. Don’t forget to leave a comment if you love this recipe.

My Coq au Vin recipe stays quite true to the original, only minorly modernizing the ingredients and cooking methods. You'll LOVE it!