Chicken coq au vin

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

Coq au Vin, or 'rooster with wine,' is a French classic credited to Julia Child. This tasty dish consists of chicken braised in a wine-infused broth with bacon, carrots, mushrooms, and fresh herbs. Despite the fancy title, it's a fuss-free, one-pot masterpiece suitable for all occasions! #coqauvin #coqauvinrecipe #recipe #spendwithpennies

This deeply savory coq au vin recipe from Ina Garten is made with whole chicken cut into pieces, mushrooms, pearl onions, Cognac, and Burgundy.

My Coq au Vin recipe stays quite true to the original, only minorly modernizing the ingredients and cooking methods. You'll LOVE it!

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

This traditional French Coq au Vin Blanc features bone-in chicken pieces braised in white wine with bacon, carrots, mushroom and herbs.

The deep, complex flavors in Julia Child's Chicken Coq Au Vin are simply irresistible. The chicken is slow-cooked in a robust red wine sauce with mushrooms, onions, and bacon, making it incredibly tender and flavorful. I love serving it over egg noodles or rice to soak up all the delicious sauce. Give it a try for your next dinner party! #JuliaChildCoqAuVin #CoqAuVin #JuliaChild

Coq au Vin Ingredients: Chicken Marinade: 4 chicken thighs (bone-in, skin-on) 4 chicken drumsticks 16 pearl onions or pickling onions 1 bay leaf 3 thyme sprigs (or 1 tsp dried thyme) 750 ml (3 cups) Pinot Noir or other dry red wine For Coq au Vin Stew: 400g (14oz) white mushrooms, halved (quartered if large) 150g (5oz) bacon, cut into 1 x 2.5cm batons 60g (4 tbsp) unsalted butter 3 garlic cloves, minced 2 tbsp tomato paste 7 tbsp plain/all-purpose flour #CoqauVin

This classic French stew is the coziest thing you’ll cook.

Coq au vin blanc is the white wine version of the coq au vin. It has tender chicken in a creamy sauce with mushrooms, herbs, and bacon.

Slow Cooker Coq Au Vin recipe is a classic French dish made easy! Crock pot chicken in wine, shallots, chicken, garlic, mushrooms and carrots.

In Burgundy, we love to stay at Frank and Laura Bradury's homes near Beaune. When we arrived in Burgundy this summer, we were ready to head to the markets and start cooking rich Burgundy specialties, even though it was still the height of summer and quite hot out. One of the first things we made was this Coq Au

Coq au Vin traditionally involves a slow-cooking process of braising chicken, typically an older rooster or hen, in red wine, with bacon, mushrooms, and onions.

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

Discover Coq au Vin Blanc - a lighter alternative to traditional Coq au Vin but no less delicious!

Coq au Vin is a classic French stew that transforms humble chicken pieces into a ... Read more

Jamie Oliver Slow Cooker Coq Au Vin is made with Pinot Noir, thick-cut bacon, chicken thighs, crimini mushrooms, shallots, garlic, carrots, chicken broth, tomato paste, fresh thyme, bay leaves, white pearl onions, unsalted butter, and flour. This hearty Slow Cooker Coq Au Vin recipe creates a hearty dinner that takes about 8 hours to prepare and can serve up to 5 people.

Crispy pan-seared chicken thighs are served in a cream sauce with sautéed wild mushrooms and topped with fried crispy, fragrant sage leaves.

Discover the authentic flavor of coq au vin from Julia Child. Learn how to recreate this classic French dish quicker and with less fuss!