Chicken chow mein recipe easy

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a black plate topped with rice and veggies covered in sauces on top of it

Chow Mein is emblematic of Chinese-American food in the 1950s—an almost stew-y mass of celery, onions and bean sprouts, with a very specific flavor.

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a white plate topped with noodles and mushrooms

This is my recipe for Chow Mein. I can usually make this at a drop of the hat. If you have leftover meat from another meal, you can use it in place of the ground beef - about 2 cups of cooked meat. Also, if you use chicken, use chicken bouillon instead of beef. Most chow mein recipes have mushrooms, but I don't use them because of an allergy. This can be served with rice or chow mein noodles.

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the recipe for chow mein noodles in a skillet

Chow Mein is the perfect mid week meal because it is fast, easy to make, and provides both protein and veggies all in one dish, no sides required. Plus this chicken chow mein recipe is completely customizable so you can cater to those picky eaters.

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chicken chow mein in a wok with chopsticks

Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce! This one-pan dinner is loaded with tender juicy chicken, crunch colorful veggies, and springy noodles and brought together with an extra fragrant brown sauce. #BelgianFoodBliss

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