Cheese tortellini recipes vegetarian

Creamy tortellini with spinach and tomatoes is a saucy pasta dinner the whole family happily agrees on! A delicious garlic cream smothers cheese tortellini dotted with tomatoes and spinach for a quick and easy dinner that’s picky eater approved!

This creamy tortellini with spinach and mushrooms recipe is a super easy and delicious meatless one pan meal! It has the best garlic parmesan sauce with Italian herbs.

Quick Tortellini with Spinach and Garlic is an easy and tasty weeknight meal. Even better when paired with a good Spanish white wine.

This creamy French onion tortellini pasta recipe is a one-pan dish that’s ideal for a quick weeknight dinner. This tortellini recipe is full of flavor, with caramelized onions, herbs, a cream…

With this simple and delicious recipe for fresh Tortellini with Mushrooms, Butter, and Parmesan cheese, a satisfying dinner can be on the table in just 20 minutes.

Cheese tortellini makes the best quick dinner recipe! Serve it up in a creamy marinara sauce flavored with goat cheese and basil.

Pesto tortellini is an easy, 15-minute meal that's perfect for busy weeknights. Cheese tortellini and spinach are tossed in pesto & parmesan.

Indulge in this Deliciously Creamy Vegetarian Tortellini Soup with Kale, where every spoonful is packed with flavor! This comforting soup features cheese-filled tortellini and nutrient-rich kale in a velvety broth, making it a nutritious and hearty dish.

One-pot pasta recipes have been making their way into our kitchens with increasing regularity over the past few years, and with good reason — it seems like such a small thing, but nixing that big pot of boiling water somehow seems to make weeknight dinners that much easier. And this might just be my wishful thinking, but it feels like the more vegetables you throw into the skillet with your pasta, the better the dish tastes in the end.

Easy creamy tortellini recipe - super delicious! This tortellini recipe is one of the best dinners I've ever had - creamy, satisfying and I only needed 30 minutes and a pan to make it!