Cheese scone recipes

Looking for a perfect cheese scone recipe? Look no further! These cheese scones are light, fluffy and full of lots of mature cheddar cheese.

How to make light and fluffy cheese scones with this eggless scone recipe. Also how to freeze scones both raw and cooked.

Warm, buttery cheddar cheese scones with a kick of cayenne. The perfect side for any soup or salad.

Delicious and easy savoury scones, fluffy inside, well risen and with plenty of cheese!

Mary Berry’s Cheese Scones, crafted with self-rising flour, dry mustard, salt, cayenne pepper, baking powder, butter, finely grated cheese, egg, and milk, deliver a delightful snack. This recipe takes approximately 25 minutes to prepare, yielding around 10 servings.

These Cheese Scones are crunchy on the outside, incredibly soft and fluffy on the inside and filled with savoury cheddar cheese!

This easy cheese scone recipe makes the best cheese scones. They are flaky and full of cheese flavor, with the addition of fresh chives.

Quite possibly the best cheese scones ever! Light, fluffy, and so cheesy. Warm from the oven and eaten slathered in butter, there can’t be many home baked savouries that are so comforting yet take hardly any time to make from scratch.

Buttermilk Cheese Scones - a super easy recipe for moist savoury scones packed with cheddar cheese and sprinkled with parmesan.

These cheese and chive scones are buttery with a crumbly edge that just melt in your mouth, making for a great savory scone option.