Cheese gruyere

Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!

Originating in the Saanetal Valley in the Western Fribourg region of Switzerland, Gruyère cheese has been produced for over a thousand years following the

An article about the history and production of gruyere cheese and recipes that utilize gruyere.

Discover 15 cheese names that you might be mispronouncing and how to get them right once and for all.

Photo about the composition of the grated cheese. Nearby is grater and cheese. Isolated on white background. Image of portion, cheese, isolated - 16555899

Inside is our delicious Gruyere cheese recipe, history, taste, nutrition, wine pairings, best uses for Gruyere cheese and much, much more.

Gruyere is a classic hard cheese from Switzerland, produced for centuries in the Alpine foothills. Substitute for Gruyere when it's not available by using a suitable alternative cheese.

Curious about Gruyere? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.

This Gruyere grilled cheese recipe is made with onion jam, salty butter and thyme. It tastes just like a french onion grilled cheese sandwich but made in only ten minutes!

This Gruyere mac and cheese recipe is really exceptional. The cheese sauce is made with brown butter, spices, and two kinds of cheese.