Cheese dreams southern living

Cheese dreams are an easy-to-make vintage recipe that is always the first thing to disappear at parties. They are crispy, gooey goodness that you just can't stop munching on! You can make them ahead, too!

This simple old-fashioned cheese dreams recipe will become a favorite! It's an easy appetizer that can be found in many old church cookbooks.

Southern Cheese Crackers - Growing up in the South, snacks were never just snacks—they were an event. Whether it was a family gathering, a church potluck, or an impromptu visit from the neighbors, there was always a plate of something savory and comforting within arm’s reach. Enter: Southern Cheese Crackers, the unsung hero of my

Perfectly poppable and cheesy inside and out, these two-bite snacks can shift from a dream to reality — and feed a crowd — in well under an hour. The early American grilled cheese sandwich was perhaps first called a cheese dream in Marion Harris Neil’s 1916 cookbook, “Salad, Sandwiches and Chafing Dish Recipes.” Here, this appetizer cousin borrows the original name, but instead of being toasted only in butter, these small snacks are slathered in a spreadable mixture of sharp Cheddar…

how to make southern cheese crackers - from the Add a Pinch Cookbook

These cheesy gems will be the first appetizer to disappear. Make these Cheese Dreams the day before and refrigerate, or freeze up to 3 weeks.

These cheesy, toasted sandwich bites are a guaranteed crowd-pleaser and time-saver.

Pimento Cheese is a creamy, 15 minute recipe, that's perfect to serve with crackers, celery, in a sandwich, or slathered on a burger.

We found that, apart from the fundamental ingredients (cheese, pimientos, and mayo), the best pimiento cheese is the one you grew up eating. Enjoy this basic pimiento cheese recipe with crackers, vegetables, or toast points.

Pimento cheese is a snacking staple south of the Mason-Dixon line. Follow our recipe to make your own irresistable version of this down-home favorite.