Cheese course fine dining

Fourme d’Ambert Parfait on Sauternes Jelly While any new cookbook causes a considerable amount of excitement around here, few follow up that tingly sensation of new-book euphoria with on…

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Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze | #dinnerrecipes #groundbeef #cheese #healthy #lowcarb #lowcarbrecipes #family

These elegant beet and goat cheese appetizers come from Wolfgang Puck's Los Angeles restaurant Spago.

This wonderful savoury tart recipe combines creamy goats cheese with the sweetness of figs and savoury onions. Marcello Tully's Goats cheese tart recipe is one to love

A delicious combination of Honey Roasted Figs, Mascarpone, Blue Cheese Mousse, Honey Cumble and Pistachio Praline, this dessert is an incredible flavour explosion.

Cheese for dinner? Yes! I am walking you through all the steps to serve a cheese course for dinner just like they do in France!

There is a French proverb that contends, “un fromage par jour de l’année” — there is a different cheese for every day of the year. For anyone who has lived in France they would probably argue that…