Cheddar crackers recipe

Homemade Cheez-its, (cheese crackers) filled with real cheddar cheese and baked to a crisp, are even better than the store-bought crackers.

Southern Cheese Crackers - Growing up in the South, snacks were never just snacks—they were an event. Whether it was a family gathering, a church potluck, or an impromptu visit from the neighbors, there was always a plate of something savory and comforting within arm’s reach. Enter: Southern Cheese Crackers, the unsung hero of my

My Homemade Cheez-Its are made with 100% real extra-sharp cheddar cheese, giving you the perfectly crispy, cheesy cracker you know and love.

This Sourdough Discard Cheese Crackers recipe produces a perfect, savory snack that's easy to make, delicious, customizable, and a great way to use discard.

Homemade Cheez-Its are an easy, homemade version of the classic cheddar cheese cracker! Delicious, fun to make and perfect for snacking.

These Southern Cheese Crackers are crispy, savory, and packed with cheesy flavor. Made with sharp cheddar and a hint of cayenne pepper, they have a subtle kick and a nutty crunch from pecans. Perfect for parties, snacks, or pairing with soups and salads, these homemade crackers are easy to make and impossible to resist.

Bake your own delicious cheese crackers with this easy copycat Cheez It recipe. Oven baked with no additives or preservatives.

By Kath Dedon a Cheese crackers! Who doesn’t love them? I had some Tillamook Extra Sharp Cheddar and decided I’d try to make my own. I adapted Smitten Kitchen’s recipe for Cheese Straws (which Deb …

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.

Looking for an alternative to store-bought crackers? Our Homemade Cheez Its are easy, cheesy, and irresistible.