Cheddar cheese curds

Beer Battered Cheese Curds are coated in a crispy, salty batter and ooze fresh, hot cheese from the center!

Fried cheese curds are battered with seasoned panko bread crumbs, then deep fried. They are the crispy, melty, cheesy snack you need!

Deep-Fried Cheese Curds - Deep-fried cheese curds are a hallmark food at midwest state fairs. Cheese curds can be found in the cheese or deli section at larger grocery stores. | CDKitchen.com

The thought of pressing cheese or aging cheese seems too complicated? Here is my solution: Make fresh cheddar cheese curds. Read the post for the info.

Fried cheese curds - chewy, melted goodness encased in crispy golden beer batter...The perfect beer garden snack...and beyond.

The recipe for squeaky curds is quite straightforward. You don’t need any special cooking skills, nor unusual equipment. Everything you need is available in the nearest grocery store, or maybe even in your fridge already. As the curds are best when served and eaten right away, they don’t need to go through aging, nor waxing.

If you want to make cheddar cheese curds like your favorite restaurant such as Buffalo Wild Wings or Dairy Queen it is very easy to do. You can use either white or yellow cheese curds.

Fried Cheese Curds are crispy and delicious making them the perfect comfort food appetizer. Great for snack time or game day parties.

Wisconsin Fried Cheese Curds are a classic Midwestern staple. Made with fresh cheese curds, they are coated in a light batter and quickly fried until golden brown and crispy on the outside, but still warm and gooey on the inside. Our recipe for fried cheese curds is easy to follow and can be replicated in the comfort of your own kitchen.

Beer Battered Cheese Curds are melty, chewy, salty, crispy bites of deliciousness! And now, you don’t even need to go to the state fair to get them! #beer #numstheword #cheesecurds #chewy #crispy #appetizers #delicious