Caviar and potato chips

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a white plate topped with crackers and guacamole dip surrounded by chips

This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar — preferably bright orange beads of salmon roe — glow like jewels on top. One of the easiest hors d’oeuvres to put together, it’s also one of the most festive.

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small appetizers are arranged on a white marble platter with a black label

INGREDIENTS 5 medium potatoes, peeled Water Salt + pepper, to taste 2tbsp all-purpose flour 1 tbsp cornstarch Frying oil Tsar Nicoulai Caviar (we used Reserve ), for garnish Creme fraiche , chopped chives, and dill, for garnish METHOD Boil potatoes in water and salt for 30-35 minutes.

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