Cauliflower manchurian

Gobi Manchurian recipe - Make this quick & delicious gobi (cauliflower) manchurian recipe easily at home. Dry & gravy both the versions easy to make.

Looking for a healthier twist to the classic Gobi Manchurian? Try our mouthwatering Air Fryer Gobi Manchurian recipe! This Indo-Chinese street food favorite features crispy cauliflower florets tossed in a sticky, sweet, and spicy red chili sauce. Enjoy all the deliciousness without the guilt of deep-frying. Get my step-by-step recipe now and make your taste buds happy!

Gobi Manchurian Recipe or Cauliflower Manchurian is a popular Indo-Chinese dish made with deep fried crispy cauliflower, tossed in a spicy tangy manchurian sauce, and served as a side dish or appetizer.

Gobi Manchurian Dry recipe with step-by-step photos & a video recipe. A delicious crisp-fried appetizer made with deep-fried cauliflower (gobi) sauteed in a sauce flavored with soy sauce. It is one of the popular Indo-Chinese dishes served in Chinese restaurants in India. You can serve this Cauliflower Manchurian with fried rice, or noodles.

Indulge in Gobi Manchurian with our Air Fryer Gobi Manchurian recipe. This vegan, gluten-free dish is crunchy and tasty

Cauliflower Gobi Manchurian

Nikita Varma Chef/Foodblogger on Instagram: "One of the best 'Gobhi Manchurian' Recipe you would find on the internet! Crunchy, saucy & perfect as a starter to serve😍 #crunchy #gobhimanchurian #streetfood #cauliflower #indochinese #chinesefood #crunchygobhi"

Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! It features ridiculously crispy and crunchy fried cauliflower coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics. A MUST-make for your next party or get-together!

Vaniensamayalarai: Restaurant Style Gobi Manchurian Gravy / Cauliflower Manchurian

Guntas Sethi on Instagram: "✨Healthier Gobi Manchurian✨ Ep 21 of #healthiereatswChefG This Gobi Manchurian is a healthier version of a favorite Indo-Chinese snack! 🫶🏽 It’s got crispy cauliflower in a spicy-tangy sauce. It’s the kind of snack you can’t stop at one, but you can enjoy these guilt free🤪 Recipe: For the batter: -4 tbsp corn flour -4 tbsp rice flour -1 tbsp red chilli powder -1 tbsp onion & garlic powder -1 tsp salt For the sauce: -1 tbsp oil -1 tbsp ginger…

Gobi (Cauliflower ) Manchurian, Sinfully Spicy

Baked Gobi Manchurian that tastes just like the real thing without all the extra calories. Enjoy as an appetizer, side dish, or main course.

My only real grief with gobi manchurian is that it’s fried. Not that I won’t eat it, it’s quite the opposite actually—I love it so much that I’ll eat it, and I’ll want to eat it every time I think about it. Oven-baking makes these a healthier option not to mention far easier and hassle-free... Read more »

The Indo-Chinese dish Gobi Manchurian is one of the best ways to cook cauliflower. The florets are deep-fried in a crisp, fluffy batter and tossed in a sweet, sour and spicy sauce.

Neha🌻Anshu on Instagram: "Desi Gobi Manchurian Recipe😍 Save it to try later♥️ Ingredients :- • Maida/Flour - 1/2 Cup • Cornflour - 2tbsp • Ginger Garlic Paste - 1tbsp • A pinch of salt • Red Chilli Powder - 1tsp • Black Pepper Powder - 1/2tsp • Cooking Oil - 1tbsp • Water as required • Soaked Cauliflower/Gobi - 2 Cups 📌Fry it in hot oil until turns golden. For Sauce :- • Oil - 1tbsp • Chopped Ginger Garlic - 1tsp • Chopped Green Chilli • Chopped Onion - 1 • Chopped Capsicum - half •…

Gobi Manchurian - Blendofspicesbysara

Gobi Manchurian