Catfish on the grill

This recipe is specially designed to enhance the flavor of the catfish with a little spice without masking the natural fish flavor with smoke.

If you enjoy breaking out the grill and getting out and about to do some cooking then your always looking for a new recipe to test out. Why not combine your

Grilled catfish is easy, delicious, and another sure-fire way to cook the hard fighting, abundant but often underappreciated bottom-dwelling catfish.

Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.

Catfish fillets are brushed with Worcestershire sauce then grilled until done, making for a super-simple and tasty dinner you can make in no time.

Wash and dry catfish filets. Salt and pepper. Sprinkle your choice of seasonings on both sides of fish. Let stand for a few minutes. We use a cajun, no salt mixture of...

This Cajun Blackened Catfish recipe brings the heat and delicious Cajun flair right to your kitchen! Perfect for a quick dinner or when you want to impress guests with flavorful, crispy catfish fillets.

This Blackened Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky.

Grilled catfish is easy, delicious, and another sure-fire way to cook the hard fighting, abundant but often underappreciated bottom-dwelling catfish.

Make and share this Cajun-Styled Grilled Catfish recipe from Food.com.