Cataplana recipes

This simple cataplana recipe comes from Justin Chapple, who makes a satisfying version of southern Portugal's signature seafood stew. Fresh shellfish — clams, mussels, shrimp, squid — meets linguiça pork sausage for a classic combination of flavors.

Our cataplana captures the treasures of the Algarve region—abundant fresh seafood, smoky cured meat, vibrant paprika—in a rich, ruddy broth. Our cataplana hews to tradition by using the classic dish amêijoas na cataplana (clams in a cataplana) as a starting point. From there, we added fennel, red bell pepper, and clam juice to create a dish that would feel right at home in the Algarve. We cooked our version in a Dutch oven with a tight-fitting lid to mimic the steamy cooking environment of a…

Popular with seafood-lovers everywhere, the cataplana is a regional culinary classic Its appearance may be unusual, but the unique cataplana is a true symbol of the Algarve’s culinary tradition, and

Inside Out restaurant in the heart of the beautiful village of Slane, offers a warm welcome to our customers in cosy candle lit Mediterranean surroundings of trees and laurels. Our passion for food is translated into our menu focusing on freshness, flavour and colours, using local Irish produce with an inspired Mediterranean fusion to produce …

Cataplana is a traditional seafood dish from the Algarve region in Southern Portugal. This dish, named after its cooking vessel, has a rich history and is

Portuguese cataplana is a long-simmered pork stew to which clams are added. For our quick take on the dish, we've replaced the usual pork shoulder wi...

Cataplana, a symbol of local Portuguese cuisine, is a seafood and/or meat stew originating in the Algarve, the southernmost region of Portugal. The stew

Garlic and heady spices mingle and infuse shrimp as they simmer with cherry tomatoes, white wine and a bit of heat. Although this dish is named for the hinge...

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