Castelvetrano olives recipe

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What is the Castelvetrano olive, and where does it come from? This guide explores the origins, taste, and benefits of Castelvetrano olives.

There's something magical about serving olives warm!*You'll see there aren't measurements in this recipe -- you'll simply use as many olives as you want, and enough oil to cover them.

This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.

This bright and herbaceous pesto highlights the buttery saltiness of castelvetrano olives, along with the vegetal notes of Brightland’s latest finishing oil. The pesto harnesses the robust flavor of the oil, playing off its notes of artichoke and green banana while balancing it with fresh basil and pine nuts. The olives in this recipe replace a traditional pesto’s parmesan, making this recipe naturally plant-based, and perfect as an appetizer or side.

linguine tossed in a lemon butter sauce with charred broccolini, a green olive topping, and crispy breadcrumbs servings: 4

Discover the perfect cocktail snack – a polyphenol powerhouse! Elevate your entertaining with whole Castelvetrano olives, marinated for a beautifully rustic look and a simple but impactful flavor. Explore the art of creating a polyphenol-rich treat for your next gathering. #Recipes #CocktailSnack #CastelvetranoOlives #PolyphenolPowerhouse #EntertainingIdeas #FlavorfulBites #GourmetAppetizer

Grab the recipe for these incredible Roasted Castelvetrano Olives with oregano and feta and serve them as an easy appetizer for any meal.

Buttery Castelvetrano olives are sautéed with garlic, fresh thyme, and lemon zest for a truly magical starter. Vegan & gluten-free.