Cashew ricotta recipe
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This vegan cashew ricotta cheese is light, fluffy, and perfect for comforting meals when you need a dairy-free, cheesy touch. Bonus – it comes together in a snap thanks to raw cashews, and a handful of pantry-friendly items. #veganrecipe #dairyfree
This cashew ricotta recipe is so easy to make using 3 simple ingredients and water. It's vegan and the perfect sub for any recipe!
Quick, fluffy vegan ricotta cheese made with 5 simple ingredients. Made in a food processor or blender, and perfect for pasta, pizza, salads & more!
Cashew vegan ricotta is a surprisingly lovely substitute for dairy-based ricotta. It can be whipped up at home in minutes using heart-healthy raw cashews that are blended into cashew cream. The lightly tangy-savory flavor and texture mimics dairy ricotta very well and is a no-weird-processed-ingredients substitute for both vegans and people who are simply avoiding dairy products. WFPB and Blue Zones friendly, too! Recipe at SoupAddict.com
Quick, fluffy vegan ricotta cheese made with 5 simple ingredients. Made in a food processor or blender, and perfect for pasta, pizza, salads & more!
Vegan Ricotta Cheese is 100% dairy free and easy to make with cashews, tofu, and pesto. Use it in a vegan lasagna, pizza, and so much more!
This vegan ricotta cheese alternative was created as a spread, so it's infused with more herbs and seasoning than your average recipe. Chives add freshness and clean flavor to this delicious cheese alternative. But you can omit them, along with the garlic and basil, if you plan to use this as a spread or filling in a sweet recipe. Please note that the prep time is hands on time only. Be sure to plan ahead, so the cashews have time to soak.
Cashew ricotta recipe and more
