Carrot tahini salad

These Roasted Carrots are elevated from a humble side dish to one bursting with irresistible flavour, colour, and texture – by simply adding a few readily available, easy-to-prepare ingredients!

My Tahini Curried Carrot Salad is a quick and easy recipe - delicious for lunch, dinner or heck, even breakfast! The sweet crunchy flavor of matchstick carrots mingles with the bitter-creamy tahini dressing, plump raisins, crunchy pumpkin seeds and spicy-savory Muchi Curry. Give this refreshing creamy-crunch salad a try! And raisin-haters don't fret, I have […]

a fun entree salad with spiced sweet potatoes, crispy chickpeas, pickled red onions, cucumber, herbs, feta cheese, and a lemon vinaigrette servings: 4

These sweet and spicy roasted carrots get topped with a cool tahini yogurt sauce and pops of pomegranate and pistachio

With lemony tahini, crispy chickpeas and salted pistachios, this is the least boring carrot salad I know how to make.

The Moroccan carrot salad with a citrus and turmeric dressing can be defined in one word: bright. It's full of sweet, tangy, and savory elements that make these carrot 'noodles' all the more enticing. Note the use of chickpeas, cashews, pomegranate, and fresh mint in the base. And enjoy the orange juice, ginger, and cinnamon in the dressing. Needless to say, this vegan salad is a must-try.

This easy roasted carrot salad is mixed with lentils, greens, & topped with a creamy dairy-free tahini dressing for a quick weeknight dinner.

This carrot noodle salad is my ultimate go-to. The crunchy carrots, tangy dressing, and satisfying toppings make it a delicious and nutritious meal. It's packed with protein and flavor, making it a versatile option for any occasion.

Carrots are roasted and then topped with a delicious tahini and lemon sauce, hazelnuts and chopped mint. (Paleo, Vegan, SCD, Dairy Free)

2015 was a good year for vegetables — especially cauliflower. While we certainly hopped on the cauliflower rice train, it didn’t stop us from showing love to the plethora of green side dishes that popped up over the year. This year saw a new take on the green bean casserole, a savory pot of greens topped with biscuits, and a few vibrant salads we made over and over again. Radishes along with their greens give this one-dish pasta its sharp, peppery bite.