Caramelized pear

Perfectly tender and subtly spiced pears cooked in just 8 minutes! Perfect for adding to oatmeal, porridges, pancakes, waffles, and ice cream. Just 5 ingredients and 1 pan required!

I’m always looking for new ways to turn fresh fruit into dessert for my beloved. For example, I frequently poach pears in “vin chaud.” But seriously these baked pears are the best…

Caramelized pears are so delicious, I could eat them every day for dessert. Add some rum butter sauce and ice cream and I'm good to go!

Sticky situation: marmalade pears with vanilla ice cream.

Satisfy your sweet tooth with these delicious honey caramelized pears! They're sweet and tender and even better with a scoop of ice cream and oat crumbles on top. Naturally sweetened, they make the perfect simple dessert.

Caramelized pears infused with warm aromatic cardamom is easy and impressive fall dessert, perfect for dinner parties as well as a weeknight treat!

Yes for Caramelized Pears! If you have never tired pears this way, you have to give them a try. So delicious that you will be making them all fall long.

These roasted pears with balsamic and honey are made with only four ingredients and are a delight! They are a must-try this fall!

This beautiful, aromatic autumn dessert can be prepared several hours in advance, then re-warmed to serve. Feel free to use any variety of pear, and serve with vanilla ice cream, if desired.

Seasonal Anjou or Bartlett pears make for a quick and easy dessert when caramelized and paired with ice cream.