Caramel pears

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caramel - dipped pears on a plate with pine cones and autumn decorations around them

Instead of apples, use seasonal pears to create a treat that’s sure to delight grownups and children alike INGREDIENTS 6 pears 1 stick of butter 2 cups light brown sugar 1 cup light corn syrup 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla Additional toppings as desired (we used melted chocolate, sea salt, walnuts, and crumbled...Read More »

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a cake with pears on it being drizzled with syrup

I spotted the first cherry blossoms today and the weather felt warmer than usual. It’s coming! Spring is coming. I felt like doing a happy dance. Meanwhile it occurred to me that I have this huge list of winter recipes to share and winter will be gone in a wink. This winter I tested out […]

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Caramelized Pear Tart recipe made of ripe pears, a buttery tart crust, and caramel sauce. It serves 6-8 people and takes about 45 minutes to prepare. This rich, sweet dessert is perfect for special occasions or holiday gatherings. Caramelized Pear Tart, Easy Pear Tart, Salted Caramel Pear Tart, Pear Chocolate Tart, Pear And Caramel Tart, Chocolate And Pear Tart, Rustic Pear Tart Recipe, Pear Tart Recipe, Caramel Pears

Caramelized Pear Tart recipe made of ripe pears, a buttery tart crust, and caramel sauce. It serves 6-8 people and takes about 45 minutes to prepare. This rich, sweet dessert is perfect for special occasions or holiday gatherings.

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a piece of cake sitting on top of a white plate covered in frosting and caramel

This boldly spiced upside-down pear gingerbread cake combines your favorite holiday spices with juicy pears, brown sugar caramel sauce, and cool whipped cream. Serving warm brings out the flavors AND makes this a quick holiday dessert. Recipe on sallysbakingaddiction.com

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someone pouring caramel sauce on some pears

Fragrant chai elevates the humble pear in this simple recipe. These chai poached pears are delicious in their own right and make for the perfect dessert served with a drizzle of salted caramel, a spoonful of mascarpone and a sprinkling of toasted almonds.

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three desserts with chocolate sauce and caramel on them are sitting on white plates

Looking for an easy dinner party dessert? Look no further! Michel Roux Jr says “I love poached pears – they’re so versatile. This recipe has vanilla in the syrup, but you could use cinnamon, allspice and star anise, or flavour the syrup with wine or a little bit of lemon zest. There are a hundred and one different ways to poach a pear. And don’t throw away the poaching syrup – you can use it as a cordial or in a cocktail.” For more pear recipes, have a browse through our collection of ideas…

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