I don't know about you, but homemade caramels are about the best sweet indulgence one could ever treat themselves to. Add in that swirl of sugary creme and it is all the better. While this recipe is a bit more challenging than standard caramels, it is worth the effort. The key to making anything with caramels is the cooking temp. Cook your caramel to too hot a temperature and they will be too hard, too low a temperature, they will be too soft and not hold their shape. It may be a good idea…
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