Caramel cheesecake

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Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/3 cup melted butter 1/4 cup granulated sugar For the Cheesecake Filling: 4 packages (32 oz) cream cheese, softened 1 1/4 cups granulated sugar 1

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This baked salted caramel cheesecake is the best cheesecake recipe for caramel lovers! It has a buttery graham cracker crust and a creamy cheesecake filling with homemade salted caramel sauce swirled in the batter and drizzled on top with plenty of flaky sea salt.

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This easy homemade cheesecake with salted caramel is so smooth, delicious and easy to make! It has salted caramel sauce in the cheesecake batter and slathered on top. You can use either store bought or homemade caramel, either way you can't go wrong! Caramel For Cheesecake, Sea Salt Caramel Cheesecake Recipe, Caramel Topped Cheesecake, Caramel Cheesecake Topping, Cheesecake With Caramel Topping, Cheesecake Factory Salted Caramel Cheesecake, Creamy Caramel Cheesecake, Sea Salt Caramel Cheesecake, Easy Salted Caramel Cheesecake

This easy homemade cheesecake with salted caramel is so smooth, delicious and easy to make! It has salted caramel sauce in the cheesecake batter and slathered on top. You can use either store bought or homemade caramel, either way you can't go wrong!

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This Homemade Salted Caramel Cheesecake is an absolute game changer and may be your new go-to dessert. The rich, creamy texture of the cheesecake combined with that gooey caramel and a sprinkle of sea salt hits all the right notes and pairs amazingly well with the homemade, spiced graham cracker crust made with brown butter. This recipe is one that is perfect for the holidays and any other gathering where a good, show-stopping dessert is needed!

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This baked caramel cheesecake recipe is so creamy and is one of the best dessert recipes for a dinner party. With homemade caramel sauce, this is an easy baking recipe for special occasions. Add a touch of sea salt to turn this into a salted caramel cheesecake. New York style cheesecake with home made salted caramel.

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