Cantonese recipes

Cantonese food recipes are loaded with Cantonese flavors. These 23 Cantonese dishes will surely bring a taste of deliciousness to your table.

Cantonese foods are one of eight branches of the broad Chinese cuisine. Due to the huge number of immigrants from Guangdong to America, Cantonese recipes

This dish is a quick, satisfying, and delicious meal you can whip up quickly at home! It's a perfect balance of tangy tomatoes, tender beef and savory sauce, making it a beloved comfort food. This is one of my childhood favorites that I still love to this day!

Come and see how to make it just like in the restaurants! Recipe for how to make plus the delicious sweet and sour sauce

Cantonese Ground Beef Rice and Eggs (窝蛋牛肉) | Omnivore's Cookbook

Cantonese chow mein is a popular Chinese dish that originated in the Guangdong province of southern China, specifically in the city of Guangzhou (formerly known as Canton). It is a stir-fried noodle dish typically made with a combination of fresh vegetables, meat or seafood, and egg noodles.

Beef with oyster sauce features extra tender and juicy beef stir fried with crisp asparagus brought together with a savory and sweet brown sauce. It is a quick and healthy dish to make for your weekday dinner! {Gluten-Free Adaptable} To make the dish gluten free, use tamari to replace the light and dark soy sauce. And make sure to use a gluten-free oyster sauce.

A traditional Chinese sweet and sour pork recipe made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet and sour sauce - better than takeout! #recipe #cantonesestyle #sweetandsour #takeout #chinesefood

My family's beef chow fun recipe! It's so flavorful, and the beef is incredibly tender. This is a classic Cantonese dish, and I'm so honored to share it with you!