Cantaloupe and prosciutto

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Prosciutto with Melon and Balsamic Glaze (prosciutto e melone) is a simple, fresh, and classic Italian appetizer recipe. Topped with fresh basil, this makes a perfect summer snack or party food. Sweet cantaloupe with salty cured pork is a classic flavor combination for a reason! Melon Prosciutto Appetizer, Melon Wrapped In Prosciutto, Prosciutto With Melon, Cantaloupe And Prosciutto Appetizers, Rockmelon And Prosciutto, Prociutto Appetizers Melon, Prosciutto And Melon Appetizers, Prochutto Appetizer Recipes, Cantelope Melon Prosciutto

Prosciutto with Melon and Balsamic Glaze and basil (prosciutto e melone) is a simple, fresh, and classic Italian recipe. A perfect summer snack or party food. Sweet cantaloupe with salty cured pork

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Ina Garten Melon & Prosciutto Cantaloupe And Prosciutto Appetizers, Prosciutto Wrapped Melon, Cantaloupe And Prosciutto, Proscuitto Appetizers, Ripe Cantaloupe, Prosciutto Appetizer, Prosciutto Recipe, Prosciutto Melon, Prosciutto Recipes

Ina Garten’s Melon & Prosciutto is made with ripe cantaloupe, thinly sliced Italian prosciutto di Parma, coarse sea salt, freshly ground black pepper, and fresh lemon quarters. This easy Melon & Prosciutto recipe creates a delicious appetizer that takes about 10 minutes to prepare and can serve up to 4 people. This Melon & Prosciutto Recipe Is From Go-To Dinner Cookbook by Ina Garten.

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Cantaloupe And Prosciutto Salad, Cantaloupe Prosciutto, Fresh Mozzarella Salad, Prosciutto And Mozzarella, Musk Melon, Asian Fruit, Prosciutto Salad, Tapas Night, Mozzarella Caprese

This Cantaloups and Prosciutto Salad recipe pairs the sweetness of cantaloupe melon with the saltiness of prosciutto, the creaminess of fresh mozzarella cheese, and the herbaceous flavors of mint and basil. It is a quick and easy summer salad that is perfect for barbecues, the 4th of July, picnics, or any other occasion.

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Cantaloupe And Prosciutto Salad, Cantaloupe And Prosciutto, Cantaloupe Prosciutto, Freezer Crockpot Recipes, Whole 30 Salads, Cantaloupe Salad, Shallots Recipe, Prosciutto Salad, Shallot Recipes

Ingredients: For The Shallots: 2 Cups EVOO 5 Shallots, thinly sliced For The Salad: 5oz. Package of Baby Arugula 1/2 Cantaloupe, Cut Into cubes 6 Slices Prosciutto Balsamic Vinegar Flakey Sea Salt & Crushed Red Pepper To Serve Instructions: For The Shallots (Recipe from Gjelina): L

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