Canning yellow mustard

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Make Mustard, Mustard Recipes, Stone Ground Mustard, Food Seasoning, Homemade Mustard, Recipe For Beginners, Mustard Recipe, Stone Ground, Ground Mustard

Inspired by The Art of Living According to Joe Beef (Ten Speed) by Frédéric Morin, David McMillan and Meredith Ericsson I played around with Joe Beef’s version of homemade mustard, and came up with my own recipe, taking a nod from them by adding a dose of Canadian maple syrup to the batch. I added a spoonful of prepared horseradish to liven it up further. If you want to skip the wine, add water in its place. I’ve seen versions that used beer, too. Note that I used white (or yellow) mustard…

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